Perreca's Authentic Italian Bread, Bakery, Restaurant Schenectady Albany
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Perreca's Menu

Owner Maria Perreca Papa has assembled an award-winning formula to bring authentic and hearty dishes from her grandmother's kitchen to all of her guests at MORE Perreca's Italian Kitchen. We consistently prepare exquisite and creative cuisine true to the heart of Schenectady's Little Italy.
Welcome to the Family!

LUNCH . DINNER

 

Schenectady Catering Menu

Please click the image to view our Catering Menu!

 


LUNCH

FAVORITES  
EGGS IN PURGATORY
poached in medium spicy fra-diavolo red sauce
 
MACARONI & CHEESE
with extra sharp New York cheddar and a hint of horseradish
 
COAL FIRED PERSONAL PIZZA
Choose any or ALL of the following toppings. specify RED (marinara) or WHITE (olive oil & garlic) -- Eggplant, Artichoke Hearts, Olives, Caramelized Onion, Pepperoni, Italian Sausage, Meatball, Peppers, Mac & Cheese, Fresh Tomato, Mushroom, Fontinella, Capers, Prosciutto, Eggs in Purgatory, Anchovy, Broccoli, Ricotta, Pasta
 
ZITI MARINARA
tossed in delicious house-made marinara
 
ZITI & MEATBALLS
served with two house-made meatballs and our own marinara
 
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SOUPS & SALADS
 
HOMEMADE SOUP OF THE DAY
ask your server about our chef’s daily special
 
TUSCAN CHICKEN SALAD
chicken breast, celery, dried cranberry, red onion,mixed field greens
 
CHICK PEA AND CUCUMBER
marinated chick peas, fresh cucumber, bed of mixed field greens
 
HOUSE SPECIAL SALAD
olives, red onions, cucumber & tomato
 
MANDARIN SALAD
mandarin wedges, cranberries,almonds, field greens, Asian dressing
 
ITALIAN TUNA
Imported Italian tuna, on a bed of mixed baby field greens
 
ANTIPASTO CLASSICO
Italian deli meats and cheeses, peperoncini, fire-roasted red peppers on a bed of mixed baby field greens
 
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SANDWICHES
- ALL SANDWICHES SERVED WITH KETTLE CHIPS
UPGRADE TO SOUP, POTATO, PASTA SALAD, OR SWEET POTATO FRIES



PEPPER & EGG
EGG & POTATO
BLT ON ITALIAN TOAST
TURKEY & SWISS
BAKED VIRGINIA HAM
CHICKEN SALAD

 

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MEGA PANINI
- CHOICE OF SOUP, PASTA OR POTATO SALAD
 
HOT ITALIAN MIX
cappicola, pepperoni, salami, ham, provolone tossed on the grill
 
MIXED VEGGIE DELUXE
artichoke hearts, roasted red pepper, lettuce, tomato, olives, shaved red onion, chick peas, vinaigrette
 
EGGPLANT PARMIGIANA
tender fried eggplant, mozzarella, marinara
 
CHICKEN PARMIGIANA
chicken breast cutlet, mozzarella, marinara
 
MEATBALL
house-made delicious meatballs, marinara. add cheese 1
 
STEAK SANDWICH
thin sliced choice steak, sauteed onion, marinara -- sauteed green pepper add 1
 
BROCCOLI RABINI
tender broccoli rabini steamed and sauteed with roasted garlic
 
SAUSAGE & PEPPERS
Sweet Italian sausage & green bell peppers, sauteed in olive oil
 

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GRILLED TOMATO PIE PANINI
- TWO SLICES OF PERRECA'S FAMOUS TOMATO PIE STUFFED AND GRILLED TO BE SOMETHING TOO GOOD FOR THIS WORLD!

ALL TOMATO PIE PANINI SERVED WITH KETTLE CHIPS
UPGRADE TO SOUP, PASTA, POTATO SALAD, OR SWEET POTATO FRIES






SAUTEED ESCAROLE & GARLIC
CAPPICOLO & MELTED PROVOLONE
PEPPERONI
EGGPLANT PARMIGIANA
MOZZARELLA
MORTADELLA & GENOA SALAMI
ROASTED RED PEPPER - ARTICHOKE & FONTINELLA
VIRGINIA BAKED HAM & MOZZARELLA

 

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BEVERAGES
 
SOFT DRINK (COMPLIMENTARY REFILLS)
Pepsi, Diet Pepsi, Mug Root Beer, Shweps Ginger Ale, Gatorade Punch, Sierra Mist, Mountain Dew
 
ARANCIATA
imported Italian orange soda
 
LIMONATA
imported Italian bitter lemon soda
 
BOTTLED WATER
 
PELLEGRINO
imported sparkling Italian mineral water
 
ICED COFFEE
freshly brewed - complimentary refills
 
ICED TEA
freshly brewed, unsweetened - complimentary refills
 
ARNOLD PALMER
half lemonade half iced tea
 
LEMONADE
complimentary refills
 
HOT COFFEE OR TEA
freshly brewed
 
CAPPUCINO
made on our imported Ciamballi machine
 
ESPRESSO
the finest locally roasted beans chosen just for MORE Perreca's
 
MACCHIATO
shot of espresso topped with dollop of frothed milk
 
AMERICANO
shot of espresso finished off with hot water
 
LATTE
shot of espresso, steamed milk, minimal froth
 
IMPORTED & DOMESTIC WINE & BEERS
we offer a thoughtful wine and beer program. please ask your server for a menu
 
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DESSERTS
 
PERRECA'S 1/2 LB. BUTTERCREAM CUPCAKE
real BUTTER is our secret
 
CANNOLI
house-made cannoli cream using the best Belgium chocolate
chips and freshest whole milk impastata ricotta cheese
 
TIRAMISU
traditional coffee flavored Italian dessert literally meaning "pick me up" lady fingers, mascarpone cheese, cocoa
 
HOUSE-MADE GELATO
ask your server for homemade flavor of the day
 
PANNA COTTA
traditional Italian dessert of simmered cooked sweet cream gelled and chilled
 
ITALIAN COOKIE SAMPLER
tasty sampling of our favorite sweets
 
ALMOND BISCOTTI
Perreca's Best Ever Biscotti
 
BREAD PUDDING
made with, of course, that famous Perreca's Italian bread
 
NEW YORK CHEESECAKE
topped with raspberry glaze
 
FLOURLESS CHOCOLATE TORT
double chocolate tort topped with cannoli cream
 

DINNER

ANTIPASTI E INSALATA  
NEW Clams Casino
Fresh Rhode Island Littleneck clams with a savory blend of peppers, sweet onion, bacon and Perreca's breadcrumb
topping
 
Caesar Salad
Classic preparation with hearts of romaine house made croutons from our famous bread white anchovies topped with grated parmesan cheese. add chicken for 3. add shrimp 4.
 
NEW Imported Meat and Cheese Platter
Imported Prosciutto di Parma, soppressata, salami, extra sharp provolone, assorted Mediterranean olives, roasted red peppers
 
House Salad
Baby field greens, lettuce, tomato, onion, sliced olives.
 
NEW Tomato Bruschetta
Grilled Perreca's bread topped with goat cheese, diced fresh tomatoes, fresh basil, extra virgin olive oil
 
Traditional Fried Calamari
Calamari tubes & tentacles marinated in buttermilk, fresh chopped parsley, & coarse black pepper, tossed in a mixture of seasoned flour until golden brown, tossed in a lemon-pepper aioli, garnished with baby arugula salad and accompanied by house marinara
 
Mozzarella Frito
House battered mozzarella deep fried and served with house marinara and served over mixed baby greens
 
NEW Eggplant Rollantine
Eggplant rolled and stuffed with three cheeses, topped with Perreca's house made marinara sauce and mozzarella cheese
 
Heavenly Trio
A savory version of Italian Zeppole, deep fried Perreca’s dough balls lightly salted, accompanied by pillows of imported Prosciutto di Parma, imported Italian ricotta impastata, seasoned with black pepper, salt, and extra virgin olive oil, garnished with fresh chopped basil
 
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PASTA
 
NEW Pasta al Forno
Imported ziti oven baked with our house made marinara, ricotta cheese, Italian sausage and melted mozzarella cheese
 
Penne a la Vodka
Spicy house marinara combined with premium vodka and heavy cream, tossed in penne.
- add chicken 3 - add shrimp 4
 
NEW Ziti Barese
Sweet Italian sausage fresh broccoli sautéed with garlic, dry white wine finished with extra virgin olive oil and parmesan cheese
 
NEW Linguini alla Vongole
imported linguini topped with 10 Rhode Island Littlenecks clams sautéed with olive oil and white wine. choose between red sauce or white
 
Linguini and Meatballs
Imported linguini tossed in house marinara accompanied by two house made meatballs
 
Lasagna Bolognese
Fresh pasta sheet layered with a ragout of sweet Italian sausage, prime beef, cheeses, and house marinara
 
NEW Pasta alla Lucia
Shrimp sautéed with green peppercorns, scallions and a brandy finish tossed with sour cream and angel hair pasta
 
Pasta a la Maria
Classic anchovies and olive oil tossed in angel hair pasta
 
NEW Ziti Alfredo
Creamy parmesan sauce and cracked black peppercorns. add chicken 3. add broccoli 2. add shrimp 4
 
NEW Cheese Ravioli
Topped with our delicious house made marinara. add chicken for 3. add shrimp for 4
 
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MARE - FROM THE SEA
 
NEW Shrimp alle Perreca
Angel hair pasta tossed in a delightful mix of jumbo shrimp, olive oil, garlic, broccoli and parmesan cheese
 
Shrimp Scampi
Sautéed in a garlic lemon butter, finely chopped parsley with a touch of white wine served with pasta
 
Sea Bass Italiano
Fresh Atlantic scrod baked and smothered with just the right amount of diced tomatoes marinated in a savory fresh Italian herbs lightly sprinkled with Italian bread crumbs
 
NEW Calamari Marinara or Fra Diavolo
Calamari sautéed in olive oil, garlic and tossed over imported linguini in your choice of house made marinara or fra diavolo sauce
 
NEW Shrimp alle Marinara or Fra Diavolo
Three jumbo gulf shrimp tossed in your choice of house made marinara or fra diavolo sauce. served over imported pasta
 
Pesce al Giorno MP
Ask your server for today's selection of our fish of the day
 
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PIZZA
 
Coal Fired Brick Oven Pizza for One or Two
Choose between White (garlic parmesan) or Red (marinara) and any 3 of the following items (additional items 1 ea): Caramelized Onion - Mushroom - Fresh Tomato - Italian Sausage -Eggs in Purgatory- Pepperoni - Artichoke Hearts - Olives - Peppers - Eggplant - Meatball - Mac & Cheese - Fontinella - Capers - Prosciutto - Anchovy - Broccoli - Ricotta - Spaghetti
 
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TERRA - FROM THE FARM
 
NEW Chicken Piccata
Boneless chicken breast, pan seared and finished with a white wine lemon caper sauce and served with pasta
 
Chicken or Veal Parmigiano
Boneless Mountaire Farms chicken breast, lightly breaded, smothered in our house marinara and topped with grated imported Italian parmesan and mozzarella chesses.
 
Eggplant Parmigiano
Seasoned egg battered eggplant layered with mozzarella parmesan and our delicious house made marinara
 
NEW Chicken or Veal Milanese
Egg and seasoned breadcrumb battered and pan fried topped with fresh tomato, basil and fontinella cheese served with pasta tossed in garlic & olive oil
 
Chicken Marsala
Mushrooms, fresh garlic, rich Marsala sauce over linguine
 
NEW Eggplant Rollatini
Battered eggplant rolled and stuffed with three cheeses, topped with house made marinara sauce and melted mozzarella cheese
 
NEW Veal Sorrento
Veal layered with battered and lightly fried eggplant slices topped with our delicious house made marinara and melted mozzarella cheese
 
NEW Chicken Carbonara
Roman specialty with eggs, cream, baby peas, cracked black pepper and prosciutto tossed in penne pasta
 
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CONTORNI - SIDE DISHES
 
Sautéed Escarole
Escarole sautéed with imported Prosciutto di Parma, cherry peppers and garlic topped with parmesan, fresh bread crumbs and drizzled with imported Italian olive oil
 
Pan Roasted Broccoli
Garden fresh broccoli florets, lightly caramelized with browned garlic, extra virgin olive oil, and butter
 
NEW Broccoli Rabe (in season)
Tossed with fresh garlic and imported extra virgin olive oil
 
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I BAMBANI - SMALLER PORTIONS FOR CHILDREN
 

Ziti & Meatball
NEW Ravioli
Ziti - butter or marinara
Cheese Pizza

 
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I DOLCE - DESSERTS
 
Half Pound Cupcake
Perreca's famous 1/2 pound all-buttercream delight!
 
NEW Panna Cotta
Traditional Italian dessert of simmered cooked cream served chilled
 
Homemade Cannoli
Rich & creamy with premium semi-sweet chocolate chips
 
Bread Pudding
Made with that famous Perreca's Bread. It's perfect in every way
 
Homemade Gelato
Ask your server for the flavor of the day
 
Flourless Chocolate Torte
Thick & dense, rich premium cocoa torte topped with a dollop of our homemade cannoli cream
 
Tiramisu
Traditional coffee flavored Italian dessert literally meaning "pick me up" lady fingers, mascarpone cheese, cocoa
 
NEW New York Cheesecake
Creamy and smooth, rich and dense, and absolutely delicious
 
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BEVERAGES
Complimentary refills on coffee, iced tea, iced coffee, lemonade, fountain sodas & Arnold Palmer
 
Harney & Sons Tea
 
Lemonade or Arnold Palmer
 
House Brewed Harney Ice Tea
 
Fountain Soda
 
Pellegrino
Imported Sparkling Mineral Water
 
Freshly Brewed Iced Coffee
 

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BEVERAGES

Complimentary refills on coffee, iced tea, iced coffee, lemonade, fountain sodas & Arnold Palmer
 
Fountain Soda
 
Pellegrino
Imported Sparkling Mineral Water
 
House Brewed Harney Ice Tea
 
Harney & Sons Tea  
Lemonade or Arnold Palmer
 
Freshly Brewed Iced Coffee  

 

"I enjoyed a birthday lunch here in October. The "eggs in purgatory",a dish my Father often made for our family, were outrageously delicious. The bread,toasted to perfection,was the perfect accompaniment. I sopped up every last drop of that red sauce with it. Our waiter was fun and we will return,soon. Thank you!Well done,indeed." - Mary Beth Printsky
(Facebook Review)

 

 

 

Perreca's Authentic Italian Bread, Bakery, Restaurant Schenectady Albany

Copyright 2014, by Perreca's
31-33 N Jay Street Schenectady, NY 12305
Perreca’s Bakery: 518.372.1875
MORE Perreca’s Italian Kitchen: 518.377.9800
MORE Perreca’s Catering: 518.788.7710



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